A on-site role at Four Seasons.
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Original listing text, shown exactly as published by the company.
We are looking for talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Supervisory and management experience is required and culinary qualifications are essential.
Attendance for training and special events is required.
Four Seasons
Other
Four Seasons is a global luxury hospitality company that manages and operates a portfolio of hotels, resorts, and private residences worldwide. The company is renowned for its commitment to exceptional service and high-quality guest experiences.
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