Steward-Foreign Worker Visa

Key Responsibilities

• Clean kitchen equipment, utensils, plates, and operating equipment
• Maintain cleanliness of all kitchen and stewarding areas
• Support chefs and kitchen teams with operational cleaning requirements
• Handle garbage disposal and maintain waste management standards
• Ensure proper storage and organization of equipment
• Follow hygiene, HACCP, and safety procedures at all times
• Assist with pot washing and heavy-duty cleaning tasks
• Support receiving and movement of goods when requiredRequirements
• Physically strong and able to handle heavy lifting and long working hours
• Able to work both day shift and night shift
• Ability to work in hot and fast-paced environments
• Good teamwork attitude and discipline
• Basic English communication skills preferred
• Previous stewarding or cleaning experience is an advantagePreferred Profile
• Experience in hotels, restaurants, or industrial kitchens
• Reliable, punctual, and hardworking
• Good understanding of cleanliness and hygiene standards
• Positive attitude and willingness to support operations