A on-site role at Four Seasons.
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Original listing text, shown exactly as published by the company.
The Food Runner is responsible for supporting daily operations at Seaway Restaurant, ensuring all food is delivered promptly and presented according to Four Seasons standards. This role works closely with servers, bartenders, and kitchen staff to maintain a seamless service flow in a dynamic, oceanfront setting. This position is part of the Food & Beverage team at Seaway, reporting to Restaurant Management.
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Deliver food orders from the kitchen to guests at Seaway Restaurant quickly and accurately
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Ensure proper presentation and quality of dishes before serving
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Support service team members by assisting with table maintenance and guest needs
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Clear plates, glassware, and utensils from tables efficiently
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Maintain cleanliness and organization of Seaway’s dining room, terrace, and service areas
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Communicate effectively with kitchen and front-of-house teams to ensure smooth operations
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Provide accurate menu knowledge and assist guests when needed
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Follow all health, safety, and service standards
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Basic food & beverage knowledge; wine and cocktail knowledge is a plus
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Strong teamwork and communication skills
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Positive attitude with a proactive, service-oriented approach
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Ability to work in a fast-paced, outdoor restaurant environment
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Ability to work indoors and outdoors year-round
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Ability to lift up to 40 lbs and perform physical tasks throughout the shift
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Flexible availability including evenings, weekends, and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer.…
Four Seasons
Other
Four Seasons is a global luxury hospitality company that manages and operates a portfolio of hotels, resorts, and private residences worldwide. The company is renowned for its commitment to exceptional service and high-quality guest experiences.
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